Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

English Fish and Chips Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for English Fish and Chips is from Spangler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cod filets
2 c. milk
4 eggs
1/2 c. flour
4 large potatoes
Directions:
Directions:
Soak cod fillets in 1 c. milk for 1 hour. Remove and soak up excess fluid with a paper towel. Mix 4 eggs and one cup of milk. Immerse fish and remove immediately. Run both sides of the fish in flour and put in a deep fryer until golden brown. Cut 4 large potatoes in slices for fries. Soak in salt water for 1/2 hour. remove and cook in deep fryer at medium heat (300º) until soft. Remove and let stand until they reach room temperature. Increase oil's heat to hot and cook to golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

35W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!