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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

One Pot Unstuffed Cabbage Rolls Recipe

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This recipe for One Pot Unstuffed Cabbage Rolls is from jennifer's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 lb lean ground beef
•2-3 garlic cloves, minced
•½ cup onion, diced
•1 small green cabbage head, chopped (about 4 cups)
•2 (14.5 oz) cans diced tomatoes
•1 (8oz) can tomato sauce
•½ cup beef broth
•1 teaspoon paprika
•1 tablespoon brown sugar
•2 teaspoons salt
•1 teaspoon pepper
Directions:
Directions:
1.In a large, deep skillet or dutch oven, brown ground beef, onions and garlic together. Cook until browned and crumbly, 5 to 7 minutes; drain and discard grease.
2.Add cabbage, tomatoes, tomato sauce, broth, paprika, sugar, salt, and pepper and bring to a boil.
3.Cover and reduce heat, and simmer until cabbage is tender, about 30 minutes
serve over cooked rice.

 

 

 

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