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Twice Baked Sweet and Idaho Potatoes Recipe

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This recipe for Twice Baked Sweet and Idaho Potatoes is from Laura and Alcyone's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

twice bake sweet potatoes

Ingredients:  
Ingredients:  
4 medium-size sweet potatoes
5 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch cayenne pepper
1/2 stick unsalted butter
Vegetable oil, for greasing roasting tray
Kosher salt and freshly ground black pepper
1/2 cup chopped pecans
Directions:
Directions:
Pre heat oven 375 degrees
Lightly scrub the sweet potatoes under cold running water. Place the potatoes on a roasting tray and bake until tender, 1 hour 15 minutes. Remove from the oven and allow the potatoes to cool slightly before cutting off the top third of the potatoes lengthwise. Scoop out the flesh using a large spoon (leave enough on the base so the skin holds its shape) and reserve bases.

Add the potato flesh, 2 tablespoons of the sugar, cinnamon, nutmeg, cayenne pepper and butter to a food processor. Process until the ingredients are completely combined and the puree is smooth. Season with salt and pepper. Drizzle a roasting tray with a little oil. Set the potato skin bases upright on the tray and fill with the mixture.

Combine the remaining 3 tablespoons sugar and pecans in a small bowl. Sprinkle the top of each stuffed sweet potato with the sugar-pecan topping. Bake 10 minutes. Finish the potatoes under the broiler for the top to brown, 1 minute, if desir
 

Twice Baked Idaho Potatoes
Ingredients:  
Ingredients:  
baking potatoes (make one for each person and then 1 extra
Butter
milk
salt and pepper
paprika (optional)
Directions:
Directions:
400

Bake potatoes till tender remove from oven and spilt in half. Remove the pulp of the potato and put in a bowl with butter, milk and salt and pepper. (make mash potatoes.

Fill each half of the skins with the potato and sprinkle with paprika and but under broiler until edges are brown.
Number Of Servings:
Number Of Servings:
4

 

 

 

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