Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Pie is from The Spears Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup granulated sugar

1 tsp ground cinnamon.

1/2 tsp ground ginger

1/2 tsp salt

1 can (15 oz.) LIBBY'SŪ 100% Pure Pumpkin.

1 can (12 fl. oz.) Eagle Brand original unsweetened condensed Milk
.
1 unbaked 9-inch (4-cup volume) deep-dish pie shell

Whipped cream (optional)
Directions:
Directions:
-In large bowl, combine pumpkin, condensed milk and eggs, mix well
-Add cinnamon, ginger, nutmeg and salt, mix well
-Pour into pastry shell
-Bake 15 minutes at 425
-Reduce oven temperature to 350° and bake 35 to 40 minutes longer or until knife inserted in center comes out clean
-Cool
-Squirt some Redi Whip on top of each slice
-Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hr 10 mins

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

36W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!