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Italian Roasted Vegetables Recipe

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This recipe for Italian Roasted Vegetables is from The Spears Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mixture of what ever vegetables you prefer. We like broccoli with cauliflower or potatoes with green beans

1 packet of dry Italian dressing seasoning

1/2 stick of butter

2 tbs of olive oil
Directions:
Directions:
Broccoli and Cauliflower:
-Place vegetables in a gallon size ziplock bag. Add olive oil and dry Italian dressing seasoning packet. Shake to mix.
-Pour into a baking dish and bake at 375 for about 25 minutes


Green beans and Potatoes
-Drain a can of no salt cut green beans and add to one end of a baking dish in a single layer
-Wash and dice potatoes (skin on) and add to the other end of the same dish in a single layer.
-Sprinkle with dry Italian dressing seasoning packet
-Top with dabs of butter, about half a stick, and bake 375 for 30 mins.

 

 

 

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