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"The belly rules the mind."--Spanish Proverb

Speculaas Dutch Santa Claus Cookies Recipe

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This recipe for Speculaas Dutch Santa Claus Cookies is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter
2 cups sugar
4 cups sifted flour
4 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup sour cream
1/2 cup chopped nuts
Directions:
Directions:
Cream butter with sugar. Sift flour with spices, salt, and banking soda. Add alternately with sour cream to creamed butter mixture. Knead together well. Put in 9 x 9" baking pan lined with waxed paper. Press down evenly in pan and put in refrigerator overnight. Cut into desired size and slice thin. Bake at 350 until browned. If desired, top with nuts before baking.

 

 

 

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