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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

"Excellent" Blueberry Muffins Recipe

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This recipe for "Excellent" Blueberry Muffins is from Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Butter or Margarine
1 Cup Sugar
2 Eggs
2 Tsp. Vanilla
2 Cups Flour
2 Tsp. Baking Powder
1/2 Tsp. Salt
1 Cup Milk
1- 2 1/2 Cups Blueberries (fresh or frozen)

Topping:
1 Tb. Sugar
1/4 Tsp. Nutmeg
Directions:
Directions:
Preheat oven to 375°, Beat-
Butter until fluffy. Add in sugar until well blended. Mix in Eggs and Vanilla Mix-
Flour, baking powder and salt together. Add to mixture - alternate with milk. Stir in blueberries.
Grease and flour 12 muffin cups. Spoon batter into cups. Combine topping ingredients and sprinkle on each muffin. Bake 25-30 minutes. Let cool before removing from pan.
Number Of Servings:
Number Of Servings:
12

 

 

 

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