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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Buttons and Bows Recipe

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This recipe for Buttons and Bows is from Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Milk
2 Cups Bisquick
2 Tbsp Sugar
1 tsp. Nutmeg
1/8 tsp. Cinnamon
1 Egg
Directions:
Directions:
Preheat oven to 400°.


Stir-
Milk, Bisquick, sugar, nutmeg and cinnamon. Add egg and mix.
Sprinkle board with 1Tbsp Bisquick.
Roll dough gently to coat with Bisquick. Dust hands with Bisquick.
Knead 2-3 times and form into smooth ball. Roll out 1/2 inch thick. Use doughnut cutter to cut
Buttons (middle) and Bows (outside).
Take outside and twist to form Bow. Bake 10-12 minutes on greased cookie sheet.

 

 

 

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