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Monkey Bread (Bundt Pan Size) Recipe

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This recipe for Monkey Bread (Bundt Pan Size) is from Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 Cup Dark Karo Syrup
1/2 Pound Walnuts
1 1/2 sticks Margarine
1 1/2 Cups Brown Sugar
3 Tbsp. Cinnamon
3 pkg Pillsbury Buttermilk Biscuits
Directions:
Directions:
Preheat oven to 350• Melt-

Pillsbury Buttermilk
Biscuits

In large pan, on low heat, margarine, brown sugar and cinnamon.
Cut up eoch biscuit into 6 pieces, add to sauce to coat.
Greose bundt pan and add Karo syrup and nuts.
Pour mixture into bundt pan.
Bake for 45 minutes.
Use fork to lift up corners of dough in middle of pan to see if done.
When cooked, dump upside down on plate with an edge.

 

 

 

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