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Egg Brunch Casserole Recipe

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This recipe for Egg Brunch Casserole is from Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 slices Bread-crust removed and cubed
1 1/2 C. Crumbled Bacon or Diced Ham
3/4 Pound Shredded Cheddar Cheese
1 Dozen Eggs
2 1/2 Cup Milk
1 tsp. Salt
1/4 tsp. Dry Mustard
1 Stick Butter- Melted
Directions:
Directions:
Preheat oven to 325°.
Arrange cubed bread on bottom of 9 x 13 baking dish. (Save a few pieces for the top.)
Place bacon and then cheese on top of bread. Add mushrooms if desired.
Mix eggs, milk, salt and mustard - pour into pan.
Toss remaining bread cubes in butter and arrange on top.
Cover refrigerate over night. Bake 11/2 hours. Let stand 10 minutes

 

 

 

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