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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pumpkin Soup Recipe

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This recipe for Pumpkin Soup is from Laura and Alcyone's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C butter (1/2 stick)
1 small onion, chopped
1 clove garlic, finely chopped
2 tsp. packed brown sugar
1 can (14.5 oz.) chicken broth
1/2 C water
1/2 tsp. salt
1/4 tsp. pepper
1 can (15 oz.) Libby's 100% Pure Pumpkin
1 can (12 fluid oz.) Nestle Carnation Evaporated Milk
1/8 tsp. cinnamon
Directions:
Directions:
Melt butter in large saucepan over medium heat. Add onion, garlic and sugar; cook for 1 to 2 minutes or until soft. Add broth, water, salt and pepper; bring to boil, stirring occasionally.
Reduce heat to low; cook, stirring occasionally, for 15 minutes . Stir in pumpkin, evaporated milk and cinnamon. Cook, stirring occasionally for 5 minutes. Remove from heat.

Transfer mixture to food processor or blender process until smooth. Return to saucepan.
Serve warm
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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