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Blueberry cobbler Recipe

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This recipe for Blueberry cobbler is from Booth Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 thawed pie crusts
2 cups washed and dried blueberries
1 &1/2 cups sugar pluse 1 Tablespoon for top
1 & 1/2 cups water
1/2 stick butter
1/4 cup flour to roll berries in
Directions:
Directions:
In a round baking dish place 1 pie crust
Roll berries in flour to coat well then put the berries
on top of crust (do not put the leftover flour in)
Put the other crust on top pinching edges together
Take a knife and cut slits across the crust
Bring sugar, water and butter to a boil and pour over the top
Sprinkle the Tablespoon of sugar on top

Bake 350 degrees 30-40 minutes or until golden brown
Personal Notes:
Personal Notes:
You can use any fresh fruit you want. Peaches and blackberries
are really good

 

 

 

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