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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chopped Anti Pasta Salad Recipe

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This recipe for Chopped Anti Pasta Salad is from Gail's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Heads Romaine (Chopped)
2 Heads Iceburg Lettuce (Chopped)
Half Jar Sliced Pickled Pepperoncini Wax Peppers
1 Small Can Sliced Black Olives
1 Small red Onion (chopped)
5 Roma Tomatoes Cut in Small Cubes
1 Can Rinsed Garbonzo Beans
12 Pieces of Salami Cut in Small Slivers
5 deli Slices of Provolone Cheese Cut in Slivers
Crumbled Bleu Cheese (Optional)
1 Bottle of Girard's Champagne Salad Dressing
Directions:
Directions:
Combine all ingredients into a large salad bowl.
Add dressing and toss.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
I guess I really sort of created this salad recipe on my own. I knew I loved Luigi's Monica Salad and Loved the chopped salad at LaScala in Beverly Hills. I just added what I thought was in both salads and came up wit this. It's just a bunch of real good "stuff"

 

 

 

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