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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Peanut Butter Brownies Recipe

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This recipe for Chocolate Peanut Butter Brownies is from Gail's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Yellow Cake Mix
2 Eggs
1 Cup Smooth Peanut Butter
1 Cube Melted Butter

1½ Semi Sweet Chocolate Chips
2 Tbsp Soft Butter
1 Can Eagle Brand Condensed milk
2 Tbsp Vanilla
Directions:
Directions:
Mix first four ingredients together, reserving 1 cup of the batter. press the remaining batter in a 9x13 greased pan.

In a saucepan add the next four ingredients and melt over low heat till completely melted.

Pour chocolate mixture evenly over batter mixture.

Dot remaining cup of cake batter over chocolate mixture.

Cool 5-10 Minutes, then cut in small squares.
Number Of Servings:
Number Of Servings:
alot
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
Aunt Fran made these scrumptious, rich brownies for me when I came home from the hospital after heart surgery. Our whole family fell in love with them. I always keep the ingredients in my pantry for a quick, easy-to-make, spur of the moment treat

 

 

 

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