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Macaroni & Tomatoes Recipe

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This recipe for Macaroni & Tomatoes is from Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Macaroni 2 cups
Tomatoes - 3-4 ripe peeled tomatoes or 1 can (Italian style is good)
Butter 2 T
Flour 2 T
Ketchup 2-3 T
Louisiana hot sauce 6 - 10 drops to taste
Salt 1 tsp
Pepper 1/4 tsp or to taste
Directions:
Directions:
Put macaroni in boiling water for 7-8 minutes boil until almost done, drain, add butter, then flour stir until flour disappears. Add tomatoes and juice (2 cups). Add rest of ingredients and simmer till sauce is desired thickness stirring occasionally.

Hint:
If using fresh tomatoes peel by placing ripe tomatoes in enough boiling water to cover boil 1 minute. Then remove immediately to cold water. Skin will easily slip off. Boil a few minutes before adding to drained macaroni.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
A favorite of our family

 

 

 

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