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"The belly rules the mind."--Spanish Proverb

Sarah's Salad Recipe

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This recipe for Sarah's Salad is from The Miles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head iceberg lettuce
3 strips bacon
1/2 10 oz. pkg. frozen peas
1/4 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup shredded Swiss cheese or cut 2 1/2 oz. in strips)
2/3 cup chopped green onion
1/4 cup mayonnaise
1/4 cup salad dressing
Directions:
Directions:
Wash and drain lettuce.
Dry thoroughly.
Dice bacon and saute until crisp; drain on paper towels.
Run hot water over fozen peas and drain.
Tear lettuce into bite-size pieces into salad bowl.
Sprinkle with sugar, salt and pepper.
Add peas, cheese, onion, mayonaise, and salad dressing.
(These ingredients may be layered if desired, with the mayonaise spread on last
Cover tightly and refrigerate overnight).
Chill
Toss when ready to serve and garnish with bacon.
Personal Notes:
Personal Notes:
Lion House recipe. I use much more bacon!!

 

 

 

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