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"Hunger is the best sauce in the world."--Cervantes

Traditional Potato Salad Recipe

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This recipe for Traditional Potato Salad is from The Miles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds potatoes, peeled and diced (about 5 cups)
1/2 cup mayonnaise
2 T cider vinegar
1 tsp. salt
1/4 tsp black pepper
1 cup finely diced celery
1/2 cup finely chopped green onion
1/2 cup chopped hard boiled egg
2 T chopped dill pickle
Directions:
Directions:
Place potatoes in large pot and add enough water to cover potatoes. Bring them to a boil. over high heat.
Cook for 13 to 15 minutes or until potatoes are tender. Drain.
In a large bowl combine mayo, vinegar, salt and pepper.
Add potatoes, celery, onion, eggs, dill pickle.
Toss to coat thoroughly.
Number Of Servings:
Number Of Servings:
6 - 8 servings

 

 

 

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