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BLUEBERRY DUMP CAKE Recipe

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This recipe for BLUEBERRY DUMP CAKE is from Let's Say Grace, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can blueberry pie filling (you can also use cherry or any other flavor you like)
1 small can crushed pineapple
1 stick of margarine (melted)
1 box of butter flavor cake mix
1 c. pecan halves

Directions:
Directions:
Pour pie filling and crushed pineapple in a 8 X 10 dish and mix together. Spread evenly in dish and pour dry cake mix over mixture. Pour melted margarine over dry cake mix, covering all dry spots. Put pecan halves on top and bake at 350º for about 45 - 50 minutes.

Personal Notes:
Personal Notes:
In honor of my friend, Eddy!

 

 

 

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