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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mom's Black Bottom Cupcakes Recipe

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This recipe for Mom's Black Bottom Cupcakes is from The Mizic Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PART 1:
8 oz. cream cheese, softened
1 egg
1/3 cup granulated sugar
1/8 tsp. salt
1/2 bag mini choc. chips

PART 2:
1-1/2 cup plus 1 tbsp. flour
1 cup granulated sugar
1/4 cup cocoa powder
1/2 tsp. salt
1 cup warm water
1 tbsp. white vinegar
1 tsp. baking soda
1 tsp. vanilla
Directions:
Directions:
Mix Part 1, adding chips last.

Mix Part 2; fill 1/2 full in cupcake liners. Top each with 1 tbsp. of part 1. Bake in a 350ºF oven for 20-25 minutes.

 

 

 

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