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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peanutty Peanut butter Shortbread Recipe

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This recipe for Peanutty Peanut butter Shortbread is from Saanich Penninsula Presbyterian Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. unsalted butter, softened
½ c. crunchy peanut butter
¾ icing sugar
1 egg
½ tsp. vanilla
2 c. sifted cake-and-pastry flour
½ tsp. baking powder
Pinch of salt
½ c. salted peanuts, coarsely chopped
Directions:
Directions:
In large bowl, beat together butter, peanut butter and sugar; beat in egg and vanilla.
In separate bowl, stir together flour, baking powder, and salt; with wooden spoon, gradually stir into butter mixture. Spread in lightly greased 9-inch square cake pan; press peanuts into dough. Bake at 350º oven for about 30 minutes or until firm in enter and edges are golden brown. Let cool on rack before cutting into squares

 

 

 

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