Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Cream of Cabbage Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream of Cabbage Soup is from Delights of the Stars and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Lb. Bacon, Coarsely Chopped
12 Cups Shredded Cabbage
1 Medium Onion, chopped
2½ Quarts Chicken Stock
1 Cup Half-and-Half
2 tsp. Salt
½ tsp. Pepper
Grated Swiss Cheese
Directions:
Directions:
In large stockpot, fry bacon until crisp, remove from pot and set aside. To the drippings add the cabbage and onion, over medium heat sauté stirring about 10 minutes or until cabbage limp. (Do not let it brown)Add stock and simmer 10-15 minutes until onion and cabbage are tender. Remove from heat and put 3 cups (mainly cabbage) into blender and purée, Return to pot and stir in Half-and-Half,
Season, Serve with Bacon and grated cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!