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Egg Noodle Casserole Recipe

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This recipe for Egg Noodle Casserole is from Delights of the Stars and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
! Package Egg Noodles
1 Lb. Ground Sausage
4 Cups Sliced Cabbage
1 Onion; sliced
1 Green Pepper; chopped
1 Small Can Cream of Chicken Soup
1 Small Can Cream of Mushroom Soup
½ to 1 Cup Water
Directions:
Directions:
Cook noodles according to package instructions; drain and set aside. Fry sausage and set aside. Sauté onions and pepper in about 1 T. grease from sausage or in cooking oil, whichever you prefer. When they are tender add the cabbage and stir cook until wilted, adding a little water if needed. Combine soups until well mixed, and then stir into drained noodles, sausage and veggies. Turn out into 9X13 casserole dish and bake at 350º for 30 minutes.

 

 

 

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