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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Corn Casserole Recipe

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This recipe for Corn Casserole is from Gamma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Jiffy corn mix
2 1/2 c. milk
1/2 c. vegetable oil
1 can drained corn
1 can cream style corn
1 can chopped green chilies
4 eggs
2 c. shredded cheddar cheese
Directions:
Directions:
Mix together Jiffy corn mix, milk and vegetable oil. Stir in drained corn, cream style corn and green chilies.

Beat 4 eggs well pour into mixture. Add 2 cups shredded cheddar cheese. Stir together. Pour into 9x13 pan, lightly sprayed with PAM . Bake 400º or 25 minutes. Then take out and sprinkle 1/2 c. of shredded cheddar cheese on top. Bake 400º for another 15 minutes.

 

 

 

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