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Danish Filled Cucumber Slices Recipe

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This recipe for Danish Filled Cucumber Slices is from Saanich Penninsula Presbyterian Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 -1 cucumber, thinly sliced
sugar
vinegar
dried dill
Directions:
Directions:
Line colander (sieve) with slices, liberally salt the sliced
Let sit for ½ - 1 hour, Pat dry and place in a small dish
Boil equal parts sugar, vinegar, and dried dill (2-3 tsp. each)
Pour over cucumber slices, allow to cool
Personal Notes:
Personal Notes:
Good as a side for fish!

 

 

 

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