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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Forget-me-nots- Chocolate Topped Crunchies Recipe

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This recipe for Forget-me-nots- Chocolate Topped Crunchies is from Saanich Penninsula Presbyterian Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. firmly packed brown sugar
3 T. corn syrup
2 T. melted butter
1.2 tsp. vanilla
2 c. post bran flakes
4 squares semi-sweet chocolate
1/3 c. crunchy peanut butter
Directions:
Directions:
Combine brown sugar, corn syrup, 2 T. peanut butter, butter, and vanilla, mix well
Add cereal, mix well
Press into greased 8 inch square pan
Bake at 375º for 5 minutes
Melt chocolate and 1/3 c. peanut butter over hot water.
Spread evenly over baked layer
Cool and store in refrigerator, cut into bars
Personal Notes:
Personal Notes:
if you must be away from home for a day or two- what could be nicer than a sweet reminder that those you care for are not forgotten?

 

 

 

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