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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sidney Slice Recipe

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This recipe for Sidney Slice is from Saanich Penninsula Presbyterian Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottom:
1 ¼ c. flour
½ c. butter
1/3 c. brown sugar
Middle:
2 eggs
1 tsp. vanilla
1 ¼ c. brown sugar
½ tsp. baking powder
Dash salt
1 tsp. flour
1 c. chopped pecans
½ c. coconut
Top
½ c. butter
1 ½ c. icing sugar
1 tsp. Vanilla
1 egg yolk
1 ½ T. water (enough to spread)
Directions:
Directions:
Bottom:
Crumble and pat into 8x8 pan
*bake at 350º for 12 minutes
Middle:
Beat eggs and add rest of the ingredients
Pour over bottom layer
*bake at 350º for 30 minutes
Run knife around edge + cool in pan
Top:
Beat together until light and fluffy
Spread over cooled square
Melt 1 square semi-sweet chocolate with 1 tsp. butter and drizzle over top
Cut into squares and chill until firm

 

 

 

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