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Chinese noodle stirfry Recipe

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This recipe for Chinese noodle stirfry, by , is from Joy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy Huber

Category:
Category:

Ingredients:  
Ingredients:  
Boneless, skinless chicken thighs cut in strips
Saute chicken in sesame oil until cooked through. Set aside.

Saute onions, garlic, celery in sesame oil. Mix 3 T. soy sauce, 1 T. honey, pepper, 1 t. ground ginger. Add sauce and whatever other vegies (napa cabbage, etc.)

Meanwhile cook stirfry noodles.

Directions:
Directions:
Stir all ingredients together.

 

 

 

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