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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sue's Zucchini Casserole Recipe

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This recipe for Sue's Zucchini Casserole is from Saanich Penninsula Presbyterian Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. chopped zucchini
½ chopped onion
1 c. sour cream
1 can cream of chicken or mushroom soup
1 c. grated carrot
1 pkg stove top stuffing
½ c. butter, melted
Directions:
Directions:
Fry together, 6 zucchini and ½ of a chopped onion
Mix together: 1 c. sour cream, 1 can soup, 1 c. grated carrot and add to the zucchini
Mix 1 pkg stove top stuffing with ½ c. butter
Place ½ of the stove top mixture on the bottom of a 9x13 pan, add the zucchini mixture on top then top with the rest of the stove top mixture.
Personal Notes:
Personal Notes:
Sue is the name of my long time Guide leader friend. Her casserole was very popular at many potluck functions. Naturally its been passed on to many friends. Very tasty and easy to make casserole that serves a good number of people. Also just as good reheated the next day. Enjoy, we certainly do!

 

 

 

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