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"Hunger is the best sauce in the world."--Cervantes

Crustless Carrot Quiche Recipe

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This recipe for Crustless Carrot Quiche is from Delights of the Stars and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ Cup Sliced Green Onion
2 Cloves Garlic; minced
1 T. Butter
1½ Cups Shredded Carrots
3 Eggs; beaten
1½ Cups Shredded Monterey Jack Shredded Cheese or Cheese of your choice
3 T. Yellow Cornmeal
½ tsp. Dried Basil
¼ tsp. Ground Nutmeg
Directions:
Directions:
In medium skillet sauté onion and Garlic in butter until tender but not browned. Add carrots and cook about 2 minutes longer until crisp tender. In large bowl egg, cheese, cornmeal, basil and nutmeg. Stir in carrot mixture and pour into 9-inch round pie plate or quiche dish sprayed with non-stick coating. Bake at 325º for 20-25 minutes or until set.

 

 

 

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