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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Starbucks Banana Walnut Bread Recipe

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This recipe for Starbucks Banana Walnut Bread is from The 2017 Stoel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 tsp. baking soda
¼ tsp. salt
1 egg
1 ⅛ c. sugar [TLB MODIFICATION – USE 1/8TH TO ¼ CUP OF BROWN SGR AND 1 CUP WHITE SUGAR]
½ c. vegetable oil
2 T. buttermilk [TLB - CAN SUBSTITUTE ½ & ½ ]
½ tsp. vanilla extract [TLB – I PROBABLY USE MORE SINCE I DON’T MEASURE…]
3 ripe medium-large bananas, mashed

TLB – OPTIONAL NO NUTS FOR MY FAMILY
½ c. chopped walnuts
⅓ c. chopped walnuts (in addition to ½ cup)
Directions:
Directions:
1. Preheat oven to 325º. Grease a 9x5x3 loaf pan and dust with flour.
2. [IN SMALL BOWL] Blend the flour, baking soda, and salt; set aside.
3. Mix the egg, sugar(S), and vegetable oil IN LARGE BOWL until combined.
4. Add the flour mixture to the egg mixture and when blended, add the buttermilk, vanilla, and mashed bananas; mix well.
5. Fold ½ cup of chopped walnuts and pour batter into prepared loaf pan.
6. Top the batter with remaining 1/3 cup of walnuts.
7. Bake for 45-60 minutes until a toothpick comes out clean.

 

 

 

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