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CHARLESTON SHRIMP AND RICE PIE Recipe

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This recipe for CHARLESTON SHRIMP AND RICE PIE is from The Searle Family & Friends Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. margarine
2 c. onions, chopped
4 cups cooked tomatoes
2 lbs. raw shrimp, cleaned
1 t. worcestershire sauce
dash of Tobasco
dash of Marjoram
1 1/2 t. salt
5 cups cooked rice
1/2 c. Sherry
8 strips bacon

Serves 14
Directions:
Directions:
Melt butter and margarine. Add onions, tomatoes, shrimp, worcestershire sauce and seasonings. Cook over low heat, stirring frequently, about 30 minutes. Add rice and sherry. Mix well and place in a large open baker. Top with bacon strips. Bake in a moderate oven (375o) 25-30 minutes or until bacon is crisp.
Number Of Servings:
Number Of Servings:
14
Personal Notes:
Personal Notes:
NOTE: When I made it I used 6 cups of rice because the mixture seemed a lettle wet, and it was just right. (I (Shelley) don't know who "I" is. This recipe was typed.

 

 

 

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