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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Creamy Dill Potato Salad Recipe

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This recipe for Creamy Dill Potato Salad is from Donna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Creamy Dill Potato Salad

3 lbs new potatoes, halved

1/2 C sour cream

1/3 C mayo

1/4 C fresh dill, chopped

2 T lemon juice

6 scallions (green onions, to me)

salt and pepper
Directions:
Directions:

Fill large saucepan with 1 inch of water and with steamer basket. Steam the potatoes until tender, 15-18 minutes. Let cool.

Toss the potatoes withe the sour cream, mayo, dill, lemon juice, onions, 1 t salt and 1/2 t pepper.

Refrigerate up to 8 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:

I usually cut the potatoes into quarters and adjust the steaming time.

 

 

 

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