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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Comeback sauce/dressing Recipe

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This recipe for Comeback sauce/dressing is from Donna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Comeback sauce/dressing

1 C mayo

1/4 C chili sauce (condiment, not ketchup or chili paste)

1/4 C ketchup


1 T spicy brown or creole mustard

1/4 C vegetable oil

1 t Lee and Perrins

1 t pepper

2 T minced onions

2 gloves garlic, finely minced
Directions:
Directions:

Add all ingredients to a jar and mix or shake well.

Refrigerate overnight before using.

Great with seafood as an appetizer, or as a salad dressing of over meatballs.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
20 minutes...
Personal Notes:
Personal Notes:

This is nice to serve as an appetizer, with dip in a martini glass, shrimp hanging on the edge!

 

 

 

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