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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Shrimp Remoulade Recipe

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This recipe for Shrimp Remoulade is from Donna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 1/2 T dried mustard

2 T vegetable oil

1 T vinegar

1 T prepared horseradish

1 t paprika

1/2 t salt

1/4 t pepper

dash of hot sauce

2 green onions, sliced in 1/2 inch pieces

2 T chopped parsley

1 clove garlic, halved

2 lbs med shrimp, cooked and deveined
Directions:
Directions:
Combine all ingredients except shrimp and lettuce in a blender or immersion blender, process until well blended and smooth.

To serve, arrange shrimp on lettuce leaves; pour dressing over shrimp.

May be served as a salad or appetizer wit toothpicks.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:

We have served as first course, on a lettuce lined salad plate, and as an appetizer with crackers.

 

 

 

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