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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Nancy's special Salsa Dip Recipe

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This recipe for Nancy's special Salsa Dip is from Donna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 green onions

2 (4 oz) cans chopped green chilies

1 (4 oz) cans chopped olives

4 large tomatoes

3 T red wine vinegar

4 T salad oil

2 t garlic powder

salt and pepper
Directions:
Directions:
Mix and refrigerate for at least 4 hours before serving.
Number Of Servings:
Number Of Servings:
8 appetizer servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
With your favorite chips, or with tacos, enchiladas, huevos !

 

 

 

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