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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Strawberry Shortcakes Recipe

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This recipe for Strawberry Shortcakes is from Melissa Edwards Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 cups sliced strawberries (1 qt)
½ cup sugar
2⅓ cups original Bisquick mix
½ cup milk
3 Tbsp sugar
3 Tbsp butter or margarine, melted
1 container (8 oz) frozen whipped topping, thawed

Directions:
Directions:
Mix strawberries and ½ cup sugar, set aside. Heat over to 425ºF. Stir Bisquick mix, milk, 3 Tbsp sugar and butter until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet. Bake 10-12 minutes or until golden brown. Split warm shortcakes; fill and top with strawberries and whipped topping.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
6 mins

 

 

 

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