Amish Friendship Bread Recipe

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This recipe for Amish Friendship Bread is from Melissa Edwards Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1 cup plain flour 1 cup sugar 1 cup milk

Directions:	Directions: DO NOT REFRIGERATE Use plastic or glass bowl and spoon DAY #1: Receive your starter DAY #2: Stir DAY #3: Stir DAY #4: Stir DAY #5: Add above ingredients. Place in larger container, so it may rise. DAY #6: Stir DAY #7: Stir DAY #8: Do Nothing DAY #9: Do Nothing DAY #10: Add above ingredients. Take 3 cups of batter and put 1 cup into 3 small containers with lids. This is the starter for your next batch and 2 for your friends. Add to remaining batter: 2 cups plain flour, 1/2 tsp. baking soda, 1/2 tsp salt, 1 cup vegetable oil, 1 cup sugar, 2-3 tsp. cinnamon, 4 eggs, 1 large box instant vanilla pudding, 1 cup raisins, 1-2 cups chopped nuts. Grease and flour 3 loaf pans. Bake at 325º F for 55-60 minutes. If baking in dark pans, lower bake temp to 300º. THIS HAS BEEN CIRCULATING SINCE JANUARY 1ST. 1980*

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Amish Friendship Bread Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: