Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Scones (Tiger Ears from the fair) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scones (Tiger Ears from the fair) is from The Magic Book of Yummy Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups warm water
1 tbsp yeast
1 tbsp sugar
1 tsp salt
1/2 cup oil
4-5 cups flour

Top with:
Cinnamon
sugar
honey butter
jam
pie filling
Directions:
Directions:
Make the scones by combing water, yeast, and sugar in a bowl. Let sit until well activated. Add remaining ingredients. and enough of the flour to form a nice soft dough. Knead for 5 minutes and let rise while you heat up the oil. Heat 1 1/2 in oil in a skillet until hot but not smoking. Break off pieces of the dough ( about the size of an egg) and stretch into circles. Fry scones on each side until brown. Drain on paper towels. Serve them with cinnamon and sugar, or honey butter.
Personal Notes:
Personal Notes:
This is what I always go for at the Fair. I like mine the size of both hands and dripping in honey butter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

31W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!