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"Those who forget the pasta are condemned to reheat it."--Unknown

Chicken/Turkey Noddle soup Recipe

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This recipe for Chicken/Turkey Noddle soup is from The Magic Book of Yummy Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken, cut with skin on ( or leftover turkey)
1 medium onion
1 tbsp salt
1 tsp pepper
1 tbsp parsley flakes
1 chicken bullion cube
1 cup diced carrots
1 cup frozen peas
1 cup diced celery
1 pkg noodles or homemade noodles.
Directions:
Directions:
PLace chicken in a crock pot or stock pot on the stove. cover with water, add onion, salt, and pepper. Cook on high for 2 hours, or until the chicken is done. REmove chicken, remove skin and bones from chicken. Shred or dice into bite-sized pieces and return to pot. Add remaining ingredients except for noodles. Cook on high for another 2 hours, or until the carrots are soft. 1/2 hour before serving add the noodles. Serve when the noodles are done.
Personal Notes:
Personal Notes:
This soup cures everything from a bad day at school to a terrible head cold. Just like mama used to make.

 

 

 

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