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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pot Roast Recipe

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This recipe for Pot Roast is from The Magic Book of Yummy Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pot roast
1 cup water
1 medium onion chopped
1 8oz can tomato sauce
1 tbsp Worcestershire
1 tsp chilli powder
1 tbsp parsley flakes
1 tsp salt
1/2 tsp pepper
Potatoes
baby carrots
1 tbsp seasoning salt.
Directions:
Directions:
Brown roast in a large pot. Add remaining ingredients and top with potatoes and carrots. Cook for 2-3 hours at 350. Browning in the same pan you bake it in adds great flavour. This can also be cooked in a crockpot on high for 4 hours or low for 8 hours for a more tender roast.
Eat the carrots, They are good for you.
Use the meat drippings to make a gravy and you're in business.
Personal Notes:
Personal Notes:
This is the kind of Sunday dinner that had the house smelling great when we would get back from church.

 

 

 

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