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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Potatoes and Hamburger Gravy Recipe

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This recipe for Potatoes and Hamburger Gravy is from The Magic Book of Yummy Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3- 5 russet potatoes
1 lb hamburger
1 small onion, diced
3 cup milk separated
1/2 cup flour
salt and pepper to taste
parsley flakes
1 can cream of mushroom soup or golden mushroom soup
Directions:
Directions:
Peel dice and boil potatoes. In large skillet brown hamburger and onions together, add spices. in bowl combine flour, 1 cup milk, stir until smooth add soup and stir. Add rest of milk and stir. Add to hamburger (don't drain). Cook and stir until thick gravy forms. Serve over potatoes.
Personal Notes:
Personal Notes:
This is an Idaho staple. Bring on the potato goodness!

 

 

 

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