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Fried fish Recipe

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This recipe for Fried fish is from The Magic Book of Yummy Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fish fillets cut into serving size pieces
1 cup flour
1 tsp salt
1 egg beaten
2 cups milk separated
2 cups cornmeal
Directions:
Directions:
Get 3 bowls ready, bowl 1; combine flour and salt, bowl 2; egg and 1 cup milk, bowl 3; cornmeal. Dip fish pieces in bowl 1, then 2, then 3. then deep fry in oil at 375 degrees for about 3-5 minutes. Drain on paper towels.

these are best with fish caught that day.
Personal Notes:
Personal Notes:
MY grandpa Black used to do a fish fry for us whenever we would visit. He is a great fisherman and brings home the best fish from lake Hebgin in Montana.

 

 

 

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