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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Potato soup Recipe

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This recipe for Potato soup is from The Magic Book of Yummy Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large potatoes
2 medium onions
2 tbsp butter
2 chicken bullion cubes
2 tbsp parsley
3 carrots, shredded or chopped
1 1/2 cups of corn
1 1/2 cups shredded cheddar (optional)
1 1/2 cups cubed ham (optional)
6 cup water
2 cups milk
1/2 cup flour mixed with water to make a runny paste
Directions:
Directions:
In a large crockpot add all ingredients but the milk and flour. Cook all day at least 8 hours on low. 1/2 hour before serving, add the flour mixture and milk. When soup starts to thicken it's ready to serve.
Personal Notes:
Personal Notes:
Great in a bread bowl. Cuddle up while the snow falls and enjoy this hearty dish.

 

 

 

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