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Saucy Skillet Lasagna Recipe

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This recipe for Saucy Skillet Lasagna is from Melissa Edwards Favorite Family Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 pound ground beef
1 (26-ounce) jar spaghetti sauce with mushrooms, divided
1 (14 1/2-ounce) can diced tomatoes slightly drained
1 cup ricotta cheese
1 large egg, beaten
1 (9-ounce) package no-boil lasagna noodles
1 cup shredded mozzarella cheese

Cook ground beef in a large skillet over medium-high heat, stirring frequently, until browned and crumbly, about 5 minutes; drain well.

Add half the jarred spaghetti sauce to ground beef in skillet and mix well. Pour diced tomatoes evenly over ground beef.

Combine ricotta and egg in a small bowl and mix well. Spread evenly over tomatoes. Top with a layer of lasagna.

Layer the remaining spaghetti sauce and remaining lasagna in the skillet.

Bring to a boil. Reduce heat to medium-low. Cook, covered, until lasagna is tender, about 10 minutes. Sprinkle with mozzarella. Cook, Covered, for 2 minutes. Serve immediately.




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