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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Funeral Potatoes Recipe

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This recipe for Funeral Potatoes, by , is from The Magic Book of Yummy Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kara Blackburn

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs half thawed cubed hash browns, or 6-8 boil potatoes diced (6 cups)
1 can cream of mushroom soup
1/2 cup milk
1 cup sour cream
1 cup sharp cheddar, grated
1/4 cup minced onion, sauteed in butter
salt and pepper to taste
2 tbsp melted butter
1/2 cup crushed corn flakes

Directions:
Directions:
Mix together, milk, sour cream, cheese, onion, and salt and pepper. Pour over potatoes in a 9 by 13in pan. Mix together the corn flakes and butter and sprinkle over the potatoes. Bake for 30-45min at 350.

Personal Notes:
Personal Notes:
The best comfort food. You don't have to be going to a funeral to make it. Really great tummy warmer for cold winters.

 

 

 

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