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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Herb Roast Chicken Recipe

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This recipe for Herb Roast Chicken is from Melissa Edwards Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken (about 1 1/2 to 1 3/4 pounds)
4 tablespoons butter, melted
1 tablespoon lemon juice
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary
1/2 teaspoon dried sage
1/4 teaspoon salt
1/4 teaspoon black pepper
Directions:
Directions:
Preheat oven to 450ºF

Cut the chicken in half. Arrange chicken, skin side up, in a roasting pan

Combine butter, lemon juice, oregano, rosemary, sage, salt and black pepper in a small bowl and mix well. Brush the chicken with the butter mixture.

Roast until juices run clear, about 20 minutes. Broil 6 inches from heat for 3 minutes.

 

 

 

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