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Herb Roast Chicken Recipe

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This recipe for Herb Roast Chicken is from Melissa Edwards Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken (about 1 1/2 to 1 3/4 pounds)
4 tablespoons butter, melted
1 tablespoon lemon juice
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary
1/2 teaspoon dried sage
1/4 teaspoon salt
1/4 teaspoon black pepper
Directions:
Directions:
Preheat oven to 450ºF

Cut the chicken in half. Arrange chicken, skin side up, in a roasting pan

Combine butter, lemon juice, oregano, rosemary, sage, salt and black pepper in a small bowl and mix well. Brush the chicken with the butter mixture.

Roast until juices run clear, about 20 minutes. Broil 6 inches from heat for 3 minutes.

 

 

 

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