Spudnuts Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 3/4 cup milk
1/2 cup butter
1/2 cup sugar
1 cup mashed potatoes
1 pkg. dry yeast (2 1/4 tsp)
1/2 cup warm water
2 eggs, beaten
1/2 tsp vanilla
6 1/2 to 7 cups flour (no more)
1 tsp baking powder
2 tsp salt
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Directions: |
Directions: Scald milk; stir in butter, sugar and potatoes. Cool to lukewarm. Mix well. Sprinkle yeast over warm water and stir until yeast is dissolved. Add to lukewarm mixture. Stir in beaten eggs. Sift flour with baking powder and salt; gradually to the lukewarm mixture. Mix well after each addition. Add another 1/2 cup flour if needed. This is a soft dough
On a well-floured board, roll out the dough and cut with doughnut cutter. Place doughnuts on wax paper; cover with a cloth and let rise until double in bulk. Fry doughnuts a few at a time, in melted Lard (oil or shortening will work, but lard is best) heated to 350-375. Drain on absorbent paper. Glaze them with a simple glaze made from 4 cups of powdered sugar and 1/2 cup of milk and 1 tps vanilla.
Makes 4 dozen |
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Personal
Notes: |
Personal
Notes: This is an all-day event. Invite friends over, make cider, and enjoy the doughnuts fresh out of the glaze, still warm.
Be careful, you will want to eat all of them.
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