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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ginger and Molasses Cookies Recipe

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This recipe for Ginger and Molasses Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c shortening
1½ c butter, softened
2 lb brown sugar
4 eggs
2 qt and 1 c flour
1 tsp salt
4 tsp cinnamon
2 tsp ground cloves
4 tsp ground ginger

Sugar for dipping dough balls

Note: ½ batch recommended
Directions:
Directions:
Preheat oven to 375º.

Combine butter, sugar until fluffy. Add eggs and continue to mix. In a separate bowl combine dry ingredients. Slowly add dry to wet ingredients. Roll cookie dough into small balls, dip in sugar and drop two drops of water on top of each.

Bake 10 to 12 minutes.
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
"What did I get myself into?"

Update Christmas 2007, Brian & Danielle

 

 

 

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