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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Butternut Squash with Apples Recipe

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This recipe for Baked Butternut Squash with Apples is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fresh butternut squash
4 baking apples
1 tsp cinnamon
1 tsp grated nutmeg
Pinch of ground cloves
2 T brown sugar
Butter (optional)
Directions:
Directions:
Preheat oven to 350º.

Peel and cut into small squares one butternut squash. Peel and slice thin 4 baking apples. Place butternut squash into glass baking dish and spread the apples over top. Mix remaining ingredients in small bowl and pour over ingredients in baking dish. Add 3 or 4 small pats of butter on top.

Bake for 30 to 35 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Update Christmas 2007, Uncle Brian and Danielle.

"Brian and Danielle's Fall favorite!"

 

 

 

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