Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spicy Pot Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spicy Pot Roast is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb boneless chuck roast
1/4 c oil
1½ tsp salt
¼ c red wine vinegar
¼ c ketchup
1½ T Worcestershire© Sauce
2½ T Soy Sauce
1 tsp rosemary
¾ tsp garlic powder
½ tsp dry mustard
Directions:
Directions:
In Dutch oven, brown roast on all sides in heated oil. Sprinkle with salt. Combine wine vinegar, ketchup, Worcestershire© Sauce, soy sauce, rosemary, garlic powder and dry mustard. Pour over meat. Cover and simmer for 2 hours. Serve sauce over meat. Sauce may be thickened with cornstarch.

Variation: Add a few peeled potatoes and carrots during last hour for 1 dish meal.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours 20 minutes
Personal Notes:
Personal Notes:
Update Christmas 2007, Uncle Tom and Aunt Cindy

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!